The fresh taste of pears, balsamic vinaigrette, and feta cheese blend wonderfully in this light salad.
Preparation Time
15 mins
Total Time
15 mins
Calories
220 Calories
Recipe Instructions
Step 1
Place the lettuce into a salad bowl, sprinkle on the feta cheese in a layer, and top with a layer of Bosc and Asian pears. Serve with balsamic vinaigrette on the side.
Ingredients
½ cup crumbled feta cheese
½ cup balsamic vinaigrette salad dressing
½ head iceberg lettuce, torn into bite-sized pieces
1 Bosc pear, cored and cut into bite-sized pieces
1 Asian pear, cored and cut into bite-sized pieces
