Pear Frangipane Tart

Pear Frangipane Tart

Fruits, like the pears used in this delectable tart recipe, are canned at the peak of ripeness, sealing in their nutrition, freshness and flavor, naturally.

Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
500 Calories

Recipe Instructions

Step 1
Prepare crust: With mixer at low speed, beat butter and sugar until light and fluffy; add egg until blended. Add flour; beat until blended. Grease 9-inch tart pan with removable bottom. Press dough into bottom and up sides of pan. Prick crust with fork. Spread bottom with jam. Refrigerate.
Step 2
Preheat oven to 350 degrees F. Prepare filling: With mixer at low speed, beat almond paste, sugar and egg. Add butter and almond extract; beat until just blended. Add flour and baking powder; beat well. Spoon mixture over jam in crust.
Step 3
Arrange pear halves, cut-side down on mixture in crust. Bake 50 minutes until filling is set. Cool completely.
Pear Frangipane Tart
Pear Frangipane Tart
Pear Frangipane Tart
Pear Frangipane Tart

Ingredients

  • ¼ teaspoon baking powder
  • ½ teaspoon almond extract
  • 1 large egg
  • 1 ⅓ cups all-purpose flour
  • ⅓ cup all-purpose flour
  • ⅓ cup granulated sugar
  • ¼ cup granulated sugar
  • 6 tablespoons butter at room temperature
  • ⅓ cup seedless raspberry or strawberry jam
  • 4 ounces almond paste
  • ½ cup butter at room temperature
  • 1 (29 ounce) can pear halves, well drained

Categories

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