Peas and Pancetta

Peas and pancetta are pan-fried to perfection in white wine and thyme, creating a flavorful Italian-inspired side dish that will elevate any meal.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 189 Calories

Ingredients

• salt and ground black pepper to taste
• 3 tablespoons chopped onion
• 2 tablespoons extra-virgin olive oil
• 2 ounces pancetta, chopped
• 1 pound frozen peas, thawed
• 0.25 cup dry white wine
• 1.5 tablespoons chopped fresh thyme leaves

Recipe Instructions

Step 1

Heat olive oil in a frying pan over medium heat. Cook and stir pancetta and onion in hot oil until pancetta is translucent, about 5 minutes. Stir in peas, wine, thyme, salt, and pepper, then bring to boil. Reduce the heat and simmer until peas are tender and liquid is slightly reduced, 3 to 5 minutes.