Peastachio

This is a variation of my mother's recipe that I always make at Thanksgiving. It is incredibly easy to make.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 429 Calories

Ingredients

• 1 cup butter
• 1 ½ cups dry bread crumbs
• 1 cup chopped pistachio nuts
• 1 (20 ounce) package frozen green peas

Recipe Instructions

Step 1

Melt butter in a skillet over medium-low heat. Stir the chopped pistachios into the melted butter and stir and cook until nuts begin to brown and release their fragrance, about 3 to 4 minutes. Add the breadcrumbs, stir to combine, and remove from heat.

Step 2

Bring a large saucepan of water to a boil. Cook the frozen peas in the saucepan of boiling water for about 3 to 4 minutes, until heated through but still bright green. Drain peas in a colander, and return to the saucepan. Pour the pistachio-crumb mixture over the peas, mix well, and serve hot.