Pecan Delight

Egg whites are whipped until stiff, and then pecans, crushed buttery crackers, sugar, vanilla, and baking powder are gently folded in. This yummy filling is then spooned into a prepared pie tin and baked. Top with whipped topping and serve.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 377 Calories

Ingredients

• 1 cup white sugar
• 1 cup chopped pecans
• ½ teaspoon vanilla extract
• ½ teaspoon baking powder
• 3 egg whites
• 1 (12 ounce) container frozen whipped topping, thawed
• 20 buttery round crackers, crushed fine

Recipe Instructions

Step 1

Beat egg whites until slightly stiff. Add sugar, vanilla, baking powder, Ritz crackers and pecans. Mix well, and pour into greased 9 inch pie plate.

Step 2

Bake at 350 degrees F (175 degrees C) for 25 minutes exactly.

Step 3

Allow pie to cool to room temperature, and then cover with nondairy whipped topping. Refrigerate for 2 hours before serving.