Pecan Tart from Agave In The Raw®

This easy pecan tart can be served with whipped cream and extra pecans.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 450 Calories

Ingredients

• 3 eggs
• 1 tablespoon whipped cream
• 1 refrigerated pie crust, softened as directed on package
• 1 cup Agave In The Raw®
• 2 cups pecan halves, reserving 8 for garnish

Recipe Instructions

Step 1

Heat oven to 375 degrees F. Roll crust to 11 inches. Fit in bottom and up side of 9-inch tart pan with removable bottom. Trim edge. Bake 5 to 8 minutes or until beginning to brown. With back of wooden spoon, gently press out any bubbles. Meanwhile, in medium bowl with electric mixer on medium speed, beat Agave In The Raw and eggs until smooth. Stir in pecans. Pour into partially baked crust.

Step 2

Bake 20 to 25 minutes or until filling is set. Cool completely. If desired, garnish with whipped cream and reserved pecans.