Pennsylvania Dutch Sour Cream Cabbage

One head fresh cabbage simmered with sour cream, sugar, vinegar, flour, salt, pepper and oil.

• Preparation Time: 5 mins
• Cooking Time: 40 mins
• Total Time: 45 mins
• Calories: 289 Calories

Ingredients

• 2 cups white sugar
• 1 teaspoon salt
• 2 tablespoons all-purpose flour
• ½ teaspoon ground black pepper
• 1 pint sour cream
• 2 cups distilled white vinegar
• 1 medium head cabbage, shredded
• ½ cup oil for frying

Recipe Instructions

Step 1

Heat oil in a medium skillet over medium heat. Add cabbage, salt and pepper and cook until tender, 15 to 20 minutes.

Step 2

Mix sugar and flour together in a medium bowl, then add sour cream and mix well; finally stir in vinegar and mix well. Add mixture to cabbage and simmer all together until desired consistency is reached.