This is a delicious candy recipe of my late father's that he just loved to make. We loved it, too!
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
59 Calories
Recipe Instructions
Step 1
Butter an 8x8 inch square dish.
Step 2
In a medium saucepan over medium heat, combine brown sugar, white sugar, cream, corn syrup and salt. Stir until sugar is dissolved. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and let cool without stirring until bottom of pan is lukewarm. Pour in vanilla and beat until creamy. Stir in nuts. Pour into prepared pan.
