Penuchi

A creamy fudge candy made with brown sugar, butter, evaporated milk, vanilla and chopped pecans.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 271 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1 pinch salt
• 2 tablespoons butter
• 1 (5 ounce) can evaporated milk
• 1 cup marshmallow fluff
• 1 (16 ounce) package light brown sugar

Recipe Instructions

Step 1

Line a 9 inch square pan with buttered wax paper.

Step 2

In a saucepan over medium heat, combine brown sugar, evaporated milk, butter and salt. Bring to a boil, and heat to between 234 and 240 degrees F (112 to 116 degrees C), about 10 minutes. Remove from heat, and stir in marshmallow fluff, vanilla and chopped pecans. Spread into prepared pan. Let cool, then cut into squares.