Pepper Steak and Rice

Steak strips are cooked with onion, garlic, and green peppers, and seasoned with paprika.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 512 Calories

Ingredients

• 2 tablespoons cornstarch
• 2 cups water
• 2 tablespoons olive oil
• ground black pepper to taste
• seasoning salt to taste
• 1 teaspoon browning sauce
• 1 cup uncooked long-grain white rice
• 1 tablespoon ground paprika
• 2 cloves garlic, peeled and chopped
• 1 medium onion, sliced and separated into rings
• 1 pound boneless sirloin steak, cut into thin strips
• 1.5 cups water
• 0.5 cup water
• 0.5 green bell pepper, julienned

Recipe Instructions

Step 1

Place rice and 2 cups water in a medium saucepan, and bring to a boil. Cover, reduce heat, and simmer 20 minutes.

Step 2

Heat olive oil in a medium saucepan over medium heat, and saute onion and green bell pepper until tender.

Step 3

Stir steak, garlic, and browning sauce into the onion and green bell pepper mixture. Season with paprika, seasoning salt, and black pepper. Cook and stir until steak is evenly browned. Mix in 1 1/2 cups water, and bring to a boil.

Step 4

In a small bowl, dissolve cornstarch in 1/2 cup water. Stir into the boiling steak mixture until thickened. Serve over the cooked rice.