Peppermint Reindeer Cupcakes

Peppermint Reindeer Cupcakes

These cupcakes filled with peppermint ice cream are decorated with candies to look like really cute reindeer.

Preparation Time
20 mins
Total Time
20 mins
Calories
381 Calories

Recipe Instructions

Step 1
Remove paper liners from cupcakes. Cut in half crosswise; set bottom aside. Decorate the tops with candies for the 'eyes' and 'mouth'. Add sour cherry balls for the 'nose'. Break pretzels in half for 'antlers'.
Step 2
Spread 1 tablespoon ice cream over the bottom of each cupcake. Place decorated halves on top. Serve immediately or freeze for several hours before serving.
Peppermint Reindeer Cupcakes

Ingredients

  • 4 (2 ounce) Cake, snack cakes, cupcakes, chocolate, with frosting, low-fat
  • 1 tablespoon mini candy-coated milk chocolate (such as M&M's®)
  • 4 each Hershey Y & S Nibs Cherry Candy-Pkg HER
  • 4 large pretzels
  • ¼ cup peppermint ice cream

Categories

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