An easy recipe for homemade peppermint liqueur. It goes great with hot chocolate!
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
165 Calories
Recipe Instructions
Step 1
In a 2 quart pan over medium heat, combine sugar and corn syrup. Heat until sugar dissolves, stirring regularly, about 5 minutes. Remove from heat and stir in vodka. Cover and allow to cool. Stir in peppermint extract. Pour into a sealable bottle.
