Peppermint Stick Dessert

Peppermint Stick Dessert

What shall you do with all those candy canes? Here's the perfect solution that makes a delightful salad and is attractive on the table. Even the children love it (since it is made with candy!!).

Preparation Time
10 mins
Total Time
10 mins
Calories
617 Calories

Recipe Instructions

Step 1
Butter one 9x13 inch dish.
Step 2
Place 1 1/2 cups vanilla wafer crumbs in bottom of dish.
Step 3
Mix together the whipped topping, marshmallows, pecans and peppermint candy.
Step 4
Sprinkle remaining crumbs on top; garnish with any additional crushed candy. Refrigerate 24 hours before serving to allow the candy to dissolve.

Ingredients

  • 2 cups vanilla wafer crumbs
  • 2 cups miniature marshmallows
  • ⅔ cup chopped pecans
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 cup coarsely chopped peppermint candy canes

Categories

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