Pepperoni Bread

Pizza-inspired pepperoni bread is easy to make with frozen bread dough, pepperoni, and cheese. It's like pizza toppings are rolled up in a crust!

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 233 Calories

Ingredients

• 1 cup shredded mozzarella cheese
• 1 large egg, beaten
• 1 (1 pound) loaf frozen bread dough, thawed
• 4 ounces sliced pepperoni
• 0.25 cup grated Parmesan cheese
• 1.5 teaspoons Italian seasoning

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Step 2

Bake in the preheated oven until golden brown, about 40 minutes.

Step 3

Place thawed dough into a bowl; cover and let rise in a warm place until doubled in volume, about 1 hour.

Step 4

Roll dough into a rectangle, then brush with beaten egg and arrange pepperoni over top. Sprinkle mozzarella, Parmesan, and Italian seasoning over pepperoni. Roll dough over fillings like a jelly roll and pinch the seam to seal. Place dough, seam-side down, onto the prepared baking sheet.

Step 5

Use a bread knife to cut loaf into slices of your desired size.