Pepperoni Eggs

Eggs with flecks of pepperoni are topped with Romano cheese for a pizza-inspired version of eggs.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 266 Calories

Ingredients

• 1 egg
• 1 cup egg substitute
• 1 pinch salt and ground black pepper to taste
• 3 green onions, thinly sliced
• 1 teaspoon melted butter
• 8 pepperoni slices, diced
• 0.5 teaspoon garlic powder
• 0.25 cup grated Romano cheese

Recipe Instructions

Step 1

Whisk egg substitute, egg, green onions, pepperoni slices, and garlic powder together in a bowl.

Step 2

Heat butter in a non-stick skillet over low heat; add egg mixture, cover skillet, and cook until eggs are set, 10 to 15 minutes. Sprinkle Romano cheese over eggs and season with salt and pepper.