Pepperoni Eggs

In this pepperoni egg recipe, the savory, slightly spicy flavor of pepperoni pairs with fluffy eggs to create a quick, hearty, and flavorful breakfast.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 266 Calories

Ingredients

• 1 egg
• 1 cup egg substitute
• 1 pinch salt and ground black pepper to taste
• 3 green onions, thinly sliced
• 1 teaspoon melted butter
• 8 pepperoni slices, diced
• 0.5 teaspoon garlic powder
• 0.25 cup grated Romano cheese

Recipe Instructions

Step 1

Whisk egg substitute, green onions, pepperoni, egg, and garlic powder together in a bowl.

Step 2

Melt butter in a nonstick skillet over low heat until; add egg mixture, cover the skillet, and cook until eggs are set, 10 to 15 minutes. Sprinkle Romano cheese over eggs; season with salt and black pepper.