Pepperoni Pizza Rolls

Refrigerated biscuit dough is stuffed with pepperoni and mozzarella cheese to make these addictive pepperoni pizza rolls made for dipping.

• Preparation Time: 20 mins
• Cooking Time: 18 mins
• Total Time: 38 mins
• Calories: 154 Calories

Ingredients

• 1 egg, beaten
• cooking spray
• ½ cup grated Parmesan cheese, or to taste
• 1 tablespoon garlic powder, or to taste
• 3 (10 ounce) cans refrigerated biscuits (such as Pillsbury™)
• 56 slices pepperoni
• 1 (8 ounce) package mozzarella cheese, cut into 28 cubes
• 1 tablespoon Italian seasoning, or to taste
• 1 (14 ounce) can pizza sauce, warmed

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking pan with cooking spray.

Step 2

Remove biscuit dough from cans and flatten individual biscuits on a flat work surface. Stack pepperoni slices and mozzarella cheese cubes over biscuits. Pull the edges of each biscuit into the middle to cover the pepperoni and cheese.

Step 3

Place rolls seam-side down in the prepared baking pan. Brush with beaten egg. Sprinkle Parmesan cheese, garlic powder, and Italian seasoning over rolls.

Step 4

Bake in the preheated oven until golden brown, 18 to 20 minutes. Serve with warm pizza sauce for dipping.