Pepperoni White Pizza Skillet

Pizza in a skillet? You bet . . . cream of mushroom soup, rotini pasta, pepperoni, 2 cheeses, onion, tomato and garlic combine for a creative twist to traditional pizza. It's unbelievably delicious and ready in just 45 minutes.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 619 Calories

Ingredients

• 1 ¾ cups milk
• 1 tablespoon olive oil
• ¼ teaspoon ground black pepper
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 ½ cups shredded mozzarella cheese
• 2 cups shredded cooked chicken
• ¼ cup shredded Parmesan cheese
• 1 medium tomato, chopped
• ½ (7 ounce) package sliced pepperoni
• 1 ¼ teaspoons dried oregano leaves, crushed
• 1 (16 ounce) package rotini pasta, cooked and drained

Recipe Instructions

Step 1

Reserve 14 slices pepperoni. Coarsely chop the remaining pepperoni.

Step 2

Heat the oil in a 12-inch skillet over medium heat. Add the onion, garlic and oregano and cook for 5 minutes or until the onion is tender, stirring occasionally.

Step 3

Stir the soup, milk, Parmesan cheese, 1 cup mozzarella cheese and black pepper in the skillet and heat to a boil. Stir in the chicken, chopped pepperoni, rotini and tomato. Sprinkle with the remaining mozzarella cheese. Reduce the heat to low. Cover and cook until the mixture is hot. Sprinkle with the cheese. Top with the reserved pepperoni slices. Sprinkle with additional chopped tomato, if desired.