Peppery Goat Curry

This recipe was passed on to me by my mom-in-law. She is a wonderful cook. I love this recipe for its simplicity. This is really a spicy curry so you better have it with plain white rice. Enjoy your winter meal.

• Preparation Time: 15 mins
• Cooking Time: 32 mins
• Total Time: 47 mins
• Calories: 214 Calories

Ingredients

• 1 cup water
• 2 tablespoons vegetable oil
• ½ teaspoon ground turmeric
• 1 pinch salt to taste
• 3 tablespoons freshly ground black pepper
• 2 large red onions, finely chopped
• 2 green chile peppers, chopped (Optional)
• 1 pound goat meat, cut into 1-inch chunks

Recipe Instructions

Step 1

Heat oil in a stovetop pressure cooker over medium-high heat. Add red onions; cook and stir until softened, 5 to 10 minutes. Stir in green chile peppers, black pepper, and turmeric.

Step 2

Mix goat meat into the pressure cooker. Add salt; stir thoroughly until goat is evenly seasoned, about 2 minutes. Pour in water. Close and seal lid according to manufacturer's instructions; bring to high pressure. Cook until goat is tender, about 15 minutes.

Step 3

Remove from heat and release pressure using the natural-release method according to manufacturer's instructions.