Perfect Creme Brulee

This ultra-rich, smooth creme brulee achieves the classic crunchy browned sugar topping by broiling it in the oven.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 333 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 tablespoons white sugar
• 3 egg yolks
• 1 tablespoon brown sugar
• 1 cup heavy cream
• 0.25 cup white sugar

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Move a rack to the bottom of the oven.

Step 2

Whisk the egg yolks, sugar, and vanilla together in a stainless steel bowl until smooth. Bring the cream just to a simmer in a saucepan over medium-low heat; pour into the egg yolk mixture, whisking continually until combined.

Step 3

Bring a couple of inches of water to a simmer in an oven-safe saucepan over medium low heat; set the bowl with the cream mixture over the saucepan to form a double boiler.

Step 4

Place the entire double boiler into the preheated oven; bake until the mixture sets, about 30 minutes.

Step 5

Chill in refrigerator 2 hours.

Step 6

Combine the brown sugar with 2 tablespoons of white sugar in a bowl; sprinkle evenly over the cold creme.

Step 7

Heat under the preheated broiler until the sugar melts and browns, 2 to 3 minutes; return immediately to the refrigerator and chill until the sugar is set, about 15 minutes.

Step 8

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.