Perfect Fluffy Chocolate Chip Cookies

These cookies come out perfect every time... A classic recipe with a little twist on the prep work! Using a turn-over motion when adding the flour keeps them from becoming too cake-like. These really are the perfect, fluffy cookies you'll crave!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 173 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup butter
• 2 cups semisweet chocolate chips
• ½ cup white sugar
• ½ teaspoon salt
• 1 ½ teaspoons vanilla extract
• 3 cups all-purpose flour
• 2 eggs, beaten
• 1 ½ cups brown sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Melt butter with brown sugar in a saucepan over medium heat, stirring constantly. Remove from heat and stir in white sugar, baking soda, and salt. Let mixture cool for 15 minutes.

Step 3

Transfer butter mixture to a large mixing bowl. Add beaten eggs and vanilla extract; mix well. Fold in flour gently, 1 cup at a time, using a wooden spoon. Fold chocolate chips into the thick batter with the spoon.

Step 4

Refrigerate cookie dough for 1 hour or freeze for 30 minutes.

Step 5

Roll dough into 1-inch balls and arrange on ungreased, nonstick baking sheets.

Step 6

Bake in the preheated oven until edges start to turn golden, 8 to 9 minutes. Let cool.