Perfect Garlic and Parmesan Potatoes

Red potatoes seasoned with rosemary and garlic are cooked in a sealed foil packet and served with grated Parmesan cheese for an easy and delicious side dish.

• Cooking Time: 30 mins
• Total Time: 30 mins
• Calories: 261 Calories

Ingredients

• ½ teaspoon dried rosemary
• salt and pepper
• 4 cloves garlic, finely chopped
• ½ cup shredded Parmesan cheese
• 1 sheet (12x36 inches) Reynolds Wrap® Non-Stick Aluminum Foil
• 4 medium red potatoes, cut into bite-size pieces
• 2 tablespoons olive oil or vegetable oil

Recipe Instructions

Step 1

Preheat oven to 450 degrees F or grill to medium-high.

Step 2

Center potatoes evenly on sheet of Reynolds Wrap® Non-Stick Aluminum Foil with non-stick (dull) side toward food. Drizzle with oil. Sprinkle with garlic, rosemary, salt and pepper.

Step 3

Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.

Step 4

Bake 30 to 35 minutes on cookie sheet in oven.

Step 5

OR grill 15 to 20 minutes in covered grill. Sprinkle with Parmesan cheese before serving.

Step 6

Sprinkle with Parmesan cheese before serving.