Perfect Gluten-Free Artisan Bread

This no-knead gluten-free artisan bread is simple and so tasty, with an absolutely perfect crust. Ideal for those who love freshly home-baked bread right out of the oven.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 169 Calories

Ingredients

• ½ teaspoon baking soda
• 3 eggs
• 1 teaspoon active dry yeast
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• ½ teaspoon sea salt
• 2 cups gluten-free all-purpose flour
• ⅔ cup lukewarm water, divided, or as needed

Recipe Instructions

Step 1

Preheat the oven to 500 degrees F (260 degrees C). Heat a Dutch oven with the lid on in the oven.

Step 2

Combine yeast and 1/3 cup lukewarm water in a large bowl; whisk until fully dissolved. Let stand for 10 minutes.

Step 3

Combine flour, baking soda, and salt in a separate bowl; mix well. Add flour mixture to yeast mixture; whisk until flour is absorbed.

Step 4

Whisk remaining 1/3 cup water, eggs, olive oil, and vinegar in a separate bowl. Add to flour mixture and whisk well until fully combined and a soft dough is formed. Cover dough with plastic wrap and let rise for 45 minutes.

Step 5

Spoon dough into the center a large piece of parchment paper. Smooth out loaf with an offset spatula; sprinkle top with gluten-free flour.

Step 6

Place loaf with parchment paper inside the hot Dutch oven; cover with the lid and place in the oven.

Step 7

Bake in the preheated oven until golden, about 45 minutes. Remove bread with a spatula and transfer to a wire rack.