Perfect Individual Peach Cobblers

Individual peach cobblers baked in ramekins are a quick and easy dessert to prepare using refrigerated crescent roll dough. Top with a scoop of ice cream.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 211 Calories

Ingredients

• 1 pinch ground cinnamon
• 1 pinch ground nutmeg
• 2 tablespoons butter, cut into small pieces
• 1 tablespoon water, or as needed
• 1 (8 ounce) can refrigerated reduced-fat crescent roll dough
• 1 teaspoon brown sugar, or to taste
• 8 cups diced fresh peaches
• 0.5 cup white sugar
• 0.5 cup water

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Bake in the preheated oven until cobblers are browned, 11 to 13 minutes. Allow cobblers to cool for 20 minutes before serving.

Step 3

Place 1 cup peaches each into 8 individual ramekins. Mix together 1/2 cup water and white sugar in a small bowl; stir until sugar is dissolved. Evenly divide sugar mixture over peaches. Sprinkle peaches with cinnamon and nutmeg. Dot about 3/4 teaspoon butter onto each serving of peaches.

Step 4

Unroll and separate crescent roll dough; completely cover peaches in each ramekin with 1 piece of dough. Cut small slits into each roll for ventilation during baking. Lightly brush rolls with 1 tablespoon water and sprinkle each with about 1/8 teaspoon brown sugar. Arrange ramekins onto a baking sheet.