Perfect Individual Peach Cobblers

This perfect individual peach cobbler recipe bakes in ramekins for a quick and easy dessert using refrigerated crescent roll dough — top with ice cream.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 211 Calories

Ingredients

• 1 pinch ground cinnamon
• 1 pinch ground nutmeg
• 2 tablespoons butter, cut into small pieces
• 1 tablespoon water, or as needed
• 1 (8 ounce) can refrigerated reduced-fat crescent roll dough
• 1 teaspoon brown sugar, or to taste
• 8 cups diced fresh peaches
• 0.5 cup white sugar
• 0.5 cup water

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Place 1 cup peaches into each (8) ramekins. Combine ½ cup water and white sugar in a small bowl; stir until sugar is dissolved. Divide sugar mixture among ramekins on top peaches; sprinkle with cinnamon and nutmeg. Dot about ¾ teaspoon butter on each ramekin.

Step 3

Unroll and separate crescent roll dough; arrange 1 piece dough over peaches in each ramekin to completely cover. Cut small ventilation slits in each dough piece; lightly brush with 1 tablespoon water and sprinkle each with about ⅛ teaspoon brown sugar. Arrange ramekins on a baking sheet.

Step 4

Bake in the preheated oven until cobblers are browned, 11 to 13 minutes. Cool cobblers before serving for 20 minutes.