Perfect Lemon Curd

Lemon curd is deliciously tart, sweet, and silky smooth. It's easy to make at home in less than 10 minutes with just 5 ingredients for a tangy treat.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 138 Calories

Ingredients

• 3 large eggs
• 1 tablespoon grated lemon zest
• 0.75 cup white sugar
• 0.5 cup unsalted butter, cubed
• 0.75 cup fresh lemon juice

Recipe Instructions

Step 1

Combine lemon juice, sugar, butter, eggs, and lemon zest in a 2-quart saucepan.

Step 2

Gather all ingredients.

Step 3

Serve and enjoy!

Step 4

Cook over medium-low heat, whisking constantly to prevent the eggs from curdling, until mixture starts to get thick and bubbles rise to the surface, about 5 to 6 minutes.

Step 5

Remove saucepan from the heat; transfer lemon curd into a large bowl and place a piece of plastic wrap on top to prevent a skin forming. The curd will thicken more as it cools. Store in the refrigerator.