These effortless baked pork chops are simply seasoned with salt, pepper, and thyme and then baked for a quick and tasty dinner ready in 20 minutes.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
169 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Sprinkle pork chops on all sides with thyme, salt, and pepper. Place on a baking sheet.
Step 3
Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of a pork chop reads 145 degrees F (63 degrees C), about 20 minutes. Tent chops with aluminum foil and let rest before serving, 5 to 10 minutes.
Ingredients
salt and ground black pepper to taste
4 boneless center-cut pork chops
2 tablespoons dried thyme, lightly crushed, or more to taste
