Don't let the simplicity of this recipe fool you. Served with a salad and a fast side dish, these pork chops are perfect for a busy weeknight, and my children love it.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
169 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Sprinkle chops on all sides with thyme, salt, and pepper. Place on a baking sheet.
Step 3
Bake in the preheated oven until a meat thermometer inserted into the thickest part of a pork chop reads 165 degrees F (74 degrees C), about 20 minutes. Tent aluminum foil over the chops and let rest 5 to 10 minutes before serving.
Ingredients
salt and ground black pepper to taste
4 boneless center-cut pork chops
2 tablespoons dried thyme, lightly crushed, or more to taste
