Perfect Sourdough Bread Sticks

Perfect Sourdough Bread Sticks

These homemade sourdough breadsticks can be made to fit any meal by topping them with different spices.

Preparation Time
25 mins
Cooking Time
20 mins
Total Time
45 mins
Calories
200 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix 2 tablespoons sugar with water until dissolved. Add yeast and let sit until foamy, 5 to 10 minutes.
Step 3
Meanwhile, mix remaining sugar, flour, and salt in a large mixing bowl. Combine sourdough starter and egg yolk in a separate bowl. Whisk egg white lightly and reserve in the refrigerator.
Step 4
Pour yeast and sourdough mixtures over the flour mixture. Mix with a wooden spoon until dough starts to form and all dry ingredients are incorporated. Turn out onto a work surface and knead into a smooth ball.
Step 5
Spray the inside of the bowl with cooking spray. Place dough in the bowl and cover with a cloth. Let rise for 1 hour.
Step 6
Bake in the preheated oven until light brown, 15 to 20 minutes. Remove 1 pan at a time and brush tops with egg white. Continue baking until medium brown, 5 to 10 minutes more.
Step 7
Punch down dough and divide into 12 portions. Roll out into small balls; shape into 3- to 4-inch-long sticks. Divide breadsticks between 2 greased or nonstick pans. Cover with cloths and let rest for 45 minutes.

Ingredients

  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 egg, separated
  • 1 teaspoon active dry yeast
  • 1 cup sourdough starter
  • cooking spray
  • 3 tablespoons white sugar, divided
  • 1 cup warm water, or more as needed

Categories

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