Perfect Vegan Sugar Cookies

Try this vegan sugar cookie recipe for easy, delicious cookies that really keep their shape when baked. They're perfect for decorating during the holidays.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 71 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 2 tablespoons coconut milk
• 0.25 teaspoon salt
• 0.75 cup white sugar
• 0.5 cup vegan margarine (such as Earth Balance®)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.

Step 2

Sift flour, baking soda, and salt into a bowl.

Step 3

Beat sugar and vegan margarine in a mixing bowl with an electric mixer until creamy, about 2 minutes. Mix in vanilla. Stir in flour mixture until incorporated, then add coconut milk, 1 tablespoon at a time, until dough comes together. Wrap dough in plastic wrap and refrigerate for 30 minutes.

Step 4

Roll chilled dough on a floured surface to a thickness of 1/4 to 1/2 inch. Dip a cookie cutter in flour and cut out cookies, re-flouring as needed. Place cookies onto the prepared baking sheets.

Step 5

Bake in the preheated oven until just turning golden, about 10 minutes.