Try this vegan sugar cookie recipe for easy, delicious cookies that really keep their shape when baked. They're perfect for decorating during the holidays.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
71 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
Step 2
Sift flour, baking soda, and salt into a bowl.
Step 3
Beat sugar and vegan margarine in a mixing bowl with an electric mixer until creamy, about 2 minutes. Mix in vanilla. Stir in flour mixture until incorporated, then add coconut milk, 1 tablespoon at a time, until dough comes together. Wrap dough in plastic wrap and refrigerate for 30 minutes.
Step 4
Roll chilled dough on a floured surface to a thickness of 1/4 to 1/2 inch. Dip a cookie cutter in flour and cut out cookies, re-flouring as needed. Place cookies onto the prepared baking sheets.
Step 5
Bake in the preheated oven until just turning golden, about 10 minutes.
