Persimmon Bread

This top-rated persimmon bread is a delicious way to enjoy persimmons when in season.

• Calories: 547 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 cup persimmon pulp
• 1.5 cups all-purpose flour
• 0.5 cup chopped walnuts
• 0.5 cup vegetable oil
• 0.5 teaspoon salt
• 0.75 cup white sugar
• 0.5 cup raisins

Recipe Instructions

Step 1

In a small bowl, combine flour, cinnamon, salt, nuts, and raisins.

Step 2

Gather ingredients. Preheat oven to 325 degrees F (165 degrees C). Oil a 9 x 4 inch pan.

Step 3

In a large bowl, blend eggs, sugar, and oil. Mix baking soda into pulp, and add to sugar mixture.

Step 4

Fold in flour mixture. Pour batter into prepared pan.

Step 5

Bake for 60 to 75 minutes, or until tester inserted in the center comes out clean.