Persimmon Bread III

A wonderfully moist persimmon bread scented with cinnamon, nutmeg, allspice, and cloves.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 206 Calories

Ingredients

• 2 cups white sugar
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 3 eggs
• 2 teaspoons baking soda
• 2 cups ripe Hachiya persimmon pulp
• 1.5 cups all-purpose flour
• 0.5 teaspoon ground nutmeg
• 0.5 cup vegetable oil
• 0.5 teaspoon salt
• 0.5 teaspoon ground cloves
• 0.5 cup applesauce
• 0.5 cup oatmeal
• 1.5 cups wheat flour

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a bowl, stir together the sugar, wheat flour, all-purpose flour, oatmeal, salt cinnamon, nutmeg, allspice, cloves, and baking soda, until well mixed. Set aside. In a separate bowl, stir persimmon pulp with applesauce, vegetable oil, and eggs until well blended. Combine the wet and dry ingredients, stirring until free of lumps. Divide batter between two greased 9x5 inch loaf pans.

Step 3

Bake in the preheated oven for one hour, or until a toothpick inserted into the center of the loaves comes out clean.