Persimmon Cookies

These moist persimmon cookies made with pureed persimmon pulp, raisins, walnuts, cinnamon, nutmeg, and cloves are a flavorsome fall treat.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 105 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 cup white sugar
• 1 cup chopped walnuts
• 1 cup raisins
• 2 ripe persimmons, pureed
• 1 large egg
• 0.5 cup butter
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.5 teaspoon ground cloves

Recipe Instructions

Step 1

Cool on the baking sheet briefly before removing to a wire rack to cool completely.

Step 2

Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.

Step 3

Bake in the preheated oven until edges are golden, about 15 minutes.

Step 4

Place persimmon pulp in a small bowl; stir in baking soda until dissolved and set aside. Sift flour, cinnamon, cloves, nutmeg, and salt into a large bowl; set aside.

Step 5

Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C). Grease cookie sheets.

Step 6

Beat sugar and butter with an electric mixer in a separate large bowl until smooth. Beat in egg and persimmon mixture.

Step 7

Add flour mixture and stir until just combined. Fold in raisins and walnuts.