Persimmon Raisin Yeast Bread

This is not a super-sweet persimmon sweet bread, but a yummy moist raisin bread enhanced with persimmon pulp. Delicious!

• Preparation Time: 5 mins
• Cooking Time: 3 mins
• Total Time: 8 mins
• Calories: 165 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 2 tablespoons butter
• 1 ½ teaspoons salt
• ⅓ cup raisins
• 1 cup whole wheat flour
• 2 cups bread flour
• 2 ½ teaspoons active dry yeast
• 1 ½ teaspoons white sugar
• 2 tablespoons wheat germ
• 9 tablespoons water
• ½ cup very ripe persimmon pulp

Recipe Instructions

Step 1

If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.

Step 2

Place all ingredients except raisins in your bread machine's baking pan in the order recommended by the manufacturer. Use the basic or white cycle. You may need to add an extra tablespoon of water during kneading