Persimmon, Raspberry, and Pomegranate Eton Mess

This is a delicious version of Eton Mess with chopped Spanish persimmons, crushed raspberries and pomegranate seeds, whipped cream and broken meringues. Yum!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 627 Calories

Ingredients

• 2 cups fresh raspberries
• 1 ¼ cups heavy cream
• 2 medium Spanish persimmons
• ½ cup pomegranate, seeds only, or more to taste
• 8 small plain meringue cookies, coarsely crushed

Recipe Instructions

Step 1

Remove the leafy tops from the persimmons, slice the flesh, and add to a large bowl. Crush the raspberries lightly with a fork and add these to the bowl with the pomegranate seeds. Stir gently to combine.

Step 2

Beat cream in a chilled glass or metal bowl with an electric mixer until firm peaks form. Fold in meringue and stir gently.

Step 3

Spoon some of the fruit mixture into 4 decorative glasses. Layer the cream and meringue mixture on top, alternating with the fruit mixture. Make sure you reserve a little fruit for the top, then serve.