Persimmon, Raspberry, and Pomegranate Eton Mess

Persimmon, Raspberry, and Pomegranate Eton Mess

This is a delicious version of Eton Mess with chopped Spanish persimmons, crushed raspberries and pomegranate seeds, whipped cream and broken meringues. Yum!

Preparation Time
20 mins
Total Time
20 mins
Calories
627 Calories

Recipe Instructions

Step 1
Remove the leafy tops from the persimmons, slice the flesh, and add to a large bowl. Crush the raspberries lightly with a fork and add these to the bowl with the pomegranate seeds. Stir gently to combine.
Step 2
Beat cream in a chilled glass or metal bowl with an electric mixer until firm peaks form. Fold in meringue and stir gently.
Step 3
Spoon some of the fruit mixture into 4 decorative glasses. Layer the cream and meringue mixture on top, alternating with the fruit mixture. Make sure you reserve a little fruit for the top, then serve.
Persimmon, Raspberry, and Pomegranate Eton Mess

Ingredients

  • 2 cups fresh raspberries
  • 1 ¼ cups heavy cream
  • 2 medium Spanish persimmons
  • ½ cup pomegranate, seeds only, or more to taste
  • 8 small plain meringue cookies, coarsely crushed

Categories

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