Personal Shepherd's Pies

Shepherd's pie, a classic comforting beef casserole topped with mashed potatoes, is made in small cake pans, so each person can have their own.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 574 Calories

Ingredients

• 1 onion, chopped
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 pound ground beef
• 1 tablespoon ketchup
• 1 cup frozen corn
• 2 cups prepared instant mashed potatoes
• 0.25 teaspoon black pepper
• 0.75 cup shredded Cheddar cheese

Recipe Instructions

Step 1

Cook and stir beef and onion in a skillet over medium-high heat until beef is browned and crumbly, about 5 minutes; drain and discard grease.

Step 2

Reduce heat to low. Stir mushroom soup, corn, ketchup, and pepper into beef mixture; cook until heated through, about 2 minutes. Divide beef mixture into four 4-inch round baking pans; spread prepared mashed potatoes over beef mixture.

Step 3

Bake in the preheated oven until potatoes are lightly browned, about 15 minutes.

Step 4

Sprinkle Cheddar cheese evenly over pies. Place pies on a baking sheet.

Step 5

Broil until cheese is melted, about 2 minutes. Allow to cool for 5 minutes before serving.

Step 6

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.