Personal Shepherd's Pies

These individual shepherd's pies are a comforting beef casserole topped with mashed potatoes and made in small cake pans so everyone gets their own.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 528 Calories

Ingredients

• 1 onion, chopped
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 pound ground beef
• 1 tablespoon ketchup
• 1 cup frozen corn
• 2 cups prepared instant mashed potatoes
• 0.25 teaspoon black pepper
• 0.75 cup shredded Cheddar cheese

Recipe Instructions

Step 1

Bake in the preheated oven until potatoes are lightly browned, about 15 minutes.

Step 2

Set the oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 3

Cook and stir beef and onion in a large skillet over medium-high heat until beef is browned and crumbly, about 5 minutes; drain and discard grease.

Step 4

Reduce heat to low. Stir condensed soup, corn, ketchup, and pepper into beef mixture; cook until heated through, about 2 minutes. Divide beef mixture into four 4-inch round baking pans; spread prepared mashed potatoes over beef mixture. Place the pans on a baking sheet.

Step 5

Sprinkle cheese evenly over pies.

Step 6

Cook under the preheated broiler until cheese is melted, about 2 minutes. Allow to cool for 5 minutes before serving.