Personal Shepherd's Pies

These shepherd's pies are prepared just like regular shepherd's pie, but this classic comfort food is made in small cake pans, so everyone gets their own!

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 574 Calories

Ingredients

• 1 onion, chopped
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 pound ground beef
• 1 tablespoon ketchup
• 1 cup frozen corn
• ¼ teaspoon black pepper
• 2 cups prepared instant mashed potatoes
• ¾ cup shredded Cheddar cheese (Optional)

Recipe Instructions

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Cook and stir beef and onion in a skillet over medium-high heat until beef is browned and crumbly, about 5 minutes; drain and discard grease.

Step 3

Reduce heat to low. Stir mushroom soup, corn, ketchup, and pepper into beef mixture; cook until heated through, about 2 minutes. Divide beef mixture into four 4-inch round baking pans; spread prepared mashed potatoes over beef mixture.

Step 4

Bake in the preheated oven until potatoes are lightly browned, about 15 minutes.

Step 5

Sprinkle Cheddar cheese evenly over pies. Place pies on a baking sheet.

Step 6

Broil until cheese is melted, about 2 minutes. Allow to cool for 5 minutes before serving.