These shepherd's pies are prepared just like regular shepherd's pie, but this classic comfort food is made in small cake pans, so everyone gets their own!
Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
574 Calories
Recipe Instructions
Step 1
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Step 2
Cook and stir beef and onion in a skillet over medium-high heat until beef is browned and crumbly, about 5 minutes; drain and discard grease.
Step 3
Reduce heat to low. Stir mushroom soup, corn, ketchup, and pepper into beef mixture; cook until heated through, about 2 minutes. Divide beef mixture into four 4-inch round baking pans; spread prepared mashed potatoes over beef mixture.
Step 4
Bake in the preheated oven until potatoes are lightly browned, about 15 minutes.
Step 5
Sprinkle Cheddar cheese evenly over pies. Place pies on a baking sheet.
Step 6
Broil until cheese is melted, about 2 minutes. Allow to cool for 5 minutes before serving.
Ingredients
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
