This is one of my favorite dips for bread. I also use it as a condiment for grilled steaks and pork chops. It's smooth, spicy, and very addictive! If you want even more spice, add additional jalapeno peppers.
Preparation Time
10 mins
Total Time
10 mins
Calories
151 Calories
Recipe Instructions
Step 1
Combine olive oil, cilantro, jalapenos, mayonnaise, and garlic in a blender and puree. Slowly add as little water as needed to create a smooth, creamy consistency. Season with white wine vinegar and salt.
Ingredients
salt to taste
¼ cup olive oil
¼ cup water, or as needed
2 cloves garlic, or more to taste
1 bunch cilantro, stems discarded
3 jalapenos, seeds removed, or more to taste
4 tablespoons olive oil mayonnaise (such as Hellmann's®)
