Pesach Lasagna

Matzo crackers, tomato sauce, cottage cheese, and Muenster cheese are layered together in this vegetarian lasagna perfect for Passover.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 305 Calories

Ingredients

• 2 eggs
• salt and ground black pepper to taste
• 1 (16 ounce) package cottage cheese
• 1 cup tomato sauce
• 3 matzo crackers, or more as needed
• 8 ounces sliced Muenster cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine cottage cheese, eggs, salt, and black pepper in a large bowl; beat until blended.

Step 3

Wet matzo crackers so they are moist but not soggy.

Step 4

Place a little tomato sauce in the bottom of an 8-inch square pan. Top with 1 sheet of matzo, 1/3 of the cottage cheese mixture, 1/3 of the tomato sauce, and a 1/3 of the Muenster cheese. Repeat layers twice more, ending with Muenster cheese.

Step 5

Bake in the preheated oven until cheese is melted and golden, 45 to 50 minutes. Remove lasagna from oven and let stand for 5 minutes before cutting.