Pesto

This basic pesto is a no-fail recipe made with aromatic basil, olive oil, garlic, Parmesan, pine nuts, and parsley. Great as a dip, spread, or sauce.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 92 Calories

Ingredients

• 4 cloves garlic
• 3 cups packed fresh basil leaves
• lemon juice
• 0.75 cup grated Parmesan cheese
• 0.5 cup olive oil
• 0.25 cup pine nuts

Recipe Instructions

Step 1

Combine basil, Parmesan cheese, olive oil, pine nuts, and garlic in the bowl of a food processor or blender. Blend to a smooth paste. Add lemon juice, if desired, and quickly pulse to combine.