Who says waffle irons are just for waffles? Try a sandwich made with pesto, mozzarella cheese, and ham cooked in the waffle iron for a fun and interesting lunch.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
334 Calories
Recipe Instructions
Step 1
Spray a waffle iron with cooking spray and preheat according to manufacturer's instructions.
Step 2
Arrange 4 bread slices on a work surface and spread 1 tablespoon pesto onto each slice. Drizzle 1 teaspoon balsamic vinegar onto each of the remaining 4 bread slices. Arrange 1 mozzarella cheese slice and 1 ham slice on pesto bread and top with balsamic bread.
Step 3
Cook each sandwich in the prepared waffle iron until cheese is melted and bread is golden brown, 3 to 5 minutes. Spray waffle iron with more cooking spray before cooking each sandwich.
