Pesto Breakfast Pizza

Scrambled eggs, bacon, and tomatoes top this pesto breakfast pizza that's easy to make the night before!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 265 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• salt and ground black pepper to taste
• 5 eggs, beaten
• cooking spray
• 4 slices cooked bacon, crumbled
• 2 teaspoons basil pesto
• 1 (14 ounce) package pre-baked pizza crust
• 2 Roma tomatoes, chopped and drained
• 1 tablespoon whipped cream cheese
• 0.5 teaspoon dried parsley

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Spray a medium skillet with cooking spray; warm over medium heat.

Step 3

Whisk eggs, tomato, bacon, cream cheese, parsley, salt, and pepper together in a bowl. Pour into the skillet; cook and stir until eggs are set, 3 to 5 minutes.

Step 4

Spread pesto evenly over pizza crust and layer on the egg mixture. Sprinkle Cheddar cheese on top.

Step 5

Bake in the preheated oven until cheese is melted and pizza is hot, 10 to 15 minutes. Cut and serve.