Pesto Pasta with Chicken

Pesto Pasta with Chicken

Easy chicken pesto pasta recipe made with sautéed garlic chicken tossed with bow tie pasta, sun-dried tomatoes, and pesto sauce, ready in 30 minutes.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
328 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
Step 2
Heat oil in a large skillet over medium heat. Sauté garlic until tender, then stir in chicken and season with red pepper flakes. Cook until chicken is golden and cooked through.
Step 3
Combine pasta, chicken, pesto, and sun-dried tomatoes in a large bowl; toss to coat evenly.

Ingredients

  • 2 cloves garlic, minced
  • 1 teaspoon olive oil
  • 1 (16 ounce) package bow tie pasta
  • 1 pinch crushed red pepper flakes, or to taste
  • 2 skinless, boneless chicken breasts, cut into bite-sized pieces
  • 0.5 cup pesto sauce
  • 0.33333334326744 cup oil-packed sun-dried tomatoes, drained and cut into strips

Categories

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