Pesto Pesto Sauce (Nut Free or Dairy Free)

Delicious pesto sauce that can be made nut-free or dairy-free (if you omit the Parmesan cheese). Add more or less of your favorites to reach your desired consistency or taste. Use on pasta, pizza, as a dip, etc.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 153 Calories

Ingredients

• ½ cup olive oil
• ⅓ cup grated Parmesan cheese
• salt and ground black pepper to taste
• 1 cup fresh basil leaves, or more to taste
• 6 garlic scapes, chopped
• ⅓ cup fresh parsley leaves
• 1 scallion bulb, trimmed, or more to taste

Recipe Instructions

Step 1

Combine garlic scapes, basil, parsley, Parmesan cheese, scallion bulb, salt, and black pepper in a food processor; pulse to chop. Pour olive oil in slowly, with the processor running, until pesto sauce is smooth.n