Pesto Piccante Provolone Panini

Aged to perfection, our piccante provolone kicks this classic Italian sandwich up a notch. Paired with pesto, it makes the perfect panini and will quickly become a family favorite.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 610 Calories

Ingredients

• 2 tablespoons butter
• 2 thick slices tomato
• 1 ciabatta roll
• ½ cup prepared pesto sauce
• 3 thin slices Dietz & Watson Provolone Cheese
• ½ cup artichoke hearts, sliced

Recipe Instructions

Step 1

Cut the ciabatta roll into two slices and spread butter across each side. Toast in a skillet over medium-high heat.

Step 2

Top each slice of bread with the prepared pesto sauce, slices of Dietz & Watson Provolone, tomato, and artichokes.

Step 3

Place in the skillet or in a panini press for 2 to 3 minutes, gently pressing the slices together.