Aged to perfection, our piccante provolone kicks this classic Italian sandwich up a notch. Paired with pesto, it makes the perfect panini and will quickly become a family favorite.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
610 Calories
Recipe Instructions
Step 1
Cut the ciabatta roll into two slices and spread butter across each side. Toast in a skillet over medium-high heat.
Step 2
Top each slice of bread with the prepared pesto sauce, slices of Dietz & Watson Provolone, tomato, and artichokes.
Step 3
Place in the skillet or in a panini press for 2 to 3 minutes, gently pressing the slices together.
