Pesto Spinach and Tomatoes

I was looking to use up some of my CSA veggies and came up with this simple side dish. It could also be served over a bed of pasta.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 272 Calories

Ingredients

• 2 tablespoons olive oil
• 1 pint cherry tomatoes, halved
• 2 tablespoons prepared basil pesto
• 2 garlic cloves, coarsely chopped
• 1 bunch fresh spinach, chopped

Recipe Instructions

Step 1

Heat olive oil in a large skillet over medium heat; stir in garlic. Cook and stir until fragrant, about 1 minute. Stir in spinach; saute until wilted, about 2 minutes.

Step 2

Stir tomatoes into spinach; cook just until tomatoes are heated through, about 2 minutes. Stir in pesto.