Pesto Turkey Meatballs

Ridiculously easy turkey meatballs ready in 30 minutes and full of flavor thanks to lots of pesto. My kids love these turkey meatballs and they're endlessly versatile, and I love how quick and easy they are to make.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 338 Calories

Ingredients

• 1 egg
• ground black pepper to taste
• 1 ½ pounds ground turkey
• ½ teaspoon salt, or to taste
• 1 cup panko bread crumbs
• 2 tablespoons grated Pecorino Romano cheese
• ½ cup basil pesto

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a sheet pan.

Step 2

Combine turkey, bread crumbs, pesto, Pecorino Romano cheese, egg, salt, and pepper in a mixing bowl and mix with your hands until well combined.

Step 3

Roll mixture into small, walnut-sized meatballs. Place onto the prepared pan.

Step 4

Bake in the preheated oven until no longer pink in the centers, 20 to 25 minutes.