Pesto Zoodles

Zucchini noodles, also known as zoodles, are tossed with pesto and garbanzo beans for a satisfying grain-free meal.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 319 Calories

Ingredients

• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 3 tablespoons pesto, or to taste
• 4 small zucchini, cut into noodle-shape strands
• 2 tablespoons shredded white Cheddar cheese, or to taste
• 0.5 cup drained and rinsed canned garbanzo beans (chickpeas)

Recipe Instructions

Step 1

Heat olive oil in a skillet over medium heat; cook and stir zucchini until tender and liquid has evaporated, 5 to 10 minutes.

Step 2

Stir garbanzo beans and pesto into zucchini; lower heat to medium-low. Cook and stir until garbanzo beans are warm and zucchini is evenly coated, about 5 minutes; season with salt and pepper.

Step 3

Transfer zucchini mixture to serving bowls and top with white Cheddar cheese.