PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake

Enjoy a serving of this rich and indulgent cheesecake on special occasions.

• Preparation Time: 55 mins
• Cooking Time: 40 mins
• Total Time: 1 hr 35 mins
• Calories: 280 Calories

Ingredients

• 1 cup sour cream
• 4 large eggs eggs
• 1 cup sugar
• 1 teaspoon vanilla
• 20 cookies OREO Cookies, crushed
• 3 tablespoons non-hydrogenated margarine, melted
• 4 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
• 6 squares BAKER'S Semi-Sweet Baking Chocolate, melted, cooled

Recipe Instructions

Step 1

Heat oven to 325 degrees F. Mix cookie crumbs and margarine; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min.

Step 2

Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.

Step 3

Reserve 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved batter.

Step 4

Swirl batters with knife. Bake 40 min. or until centre is almost set. Cool. Refrigerate 4 hours.