Enjoy a serving of this rich and indulgent cheesecake on special occasions.
Preparation Time
55 mins
Cooking Time
40 mins
Total Time
1 hr 35 mins
Calories
280 Calories
Recipe Instructions
Step 1
Heat oven to 325 degrees F. Mix cookie crumbs and margarine; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min.
Step 2
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.
Step 3
Reserve 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved batter.
Step 4
Swirl batters with knife. Bake 40 min. or until centre is almost set. Cool. Refrigerate 4 hours.
Ingredients
1 cup sour cream
4 large eggs eggs
1 cup sugar
1 teaspoon vanilla
20 cookies OREO Cookies, crushed
3 tablespoons non-hydrogenated margarine, melted
4 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
